NameRhubarb
VarietyTimperley Early
LatinRheum rhabarbarum
TypeVegetable
Edible?Edible

One of the earliest rhubarb varieties which can be ready outside as early as February. It is also suitable for forcing if you want to produce an even earlier crop and will provide you with succulent, red-based pink stems with a delicious flavour.

0 Recipes

Add a Rhubarb recipe

website design & build by dorian @ the useful arts organisation