Vegetable - Edible?: Edible
One of the earliest rhubarb varieties which can be ready outside
as early as February. It is also suitable for forcing if you want
to produce an even earlier crop and will provide you with
succulent, red-based pink stems with a delicious flavour.
In Saturday 6th November 2010
by Jason & Margaret, Sat 6th Nov '10
by Dasha, Sat 9th Jul '11
For Jam for the RHS inspector!
by Chris, Sat 30th Jun '12
To make a group snack!
by Lydia, Sat 7th Jul '12
For honesty stall display during London in Bloom judging!
by Nina, Thu 26th Jul '12
For 'Not the opening ceremony' food