I recently found this N American based website - City Farmer - which has some nice stuff on it, collating urban food news from around the world...
Topics: [Urban farming]
At the new bug hotel put together by the Friends group on Saturday under Petra's guidance ... 5* accommodation
While I'm on an Abbey Gardens late night blogging roll I have been meaning to post these notes for a while and open them out for comments. I wrote them originally for a talk at the RCA as part of the Sustain series (which you can actually watch here!) but then added and adapted them for funding and general interest purposes. Basically they are my personal observations about what I have found to be unique, special or surprising about the garden, community and the 'project' that have evolved there together ...
*It's a 'Harvest' Garden - this means that individuals are not allocated their own plots but the whole space is gardened communally with people taking up jobs as and when they need doing.
*The space is open access from dawn to dusk - again this makes it very different from a private garden or allotment and underlines that we see it as a public space.
*We have a paid Garden Club Leader for three sessions a week, to oversee the basic running of the garden and help with teaching skills to users.
*We have two honesty stalls (designed by Andreas Lang) which are really well designed and unique and a great promotion tool - however, they need a good amount of time spent on them regularly to really work well.
*The running of the garden takes a good deal of administration - even with the paid GCL in place, which means the friends group spend a lot of time on admin as well as gardening.
*Events are popular and seem to be an excellent way of promoting the garden, and bringing in new members.
*The take up for the project is very diverse but currently most of the regulars who come are fairly novice gardeners. The design of the site could in fact accommodate both new and very experienced gardeners but it's interesting that so far not many people with a huge amount of existing knowledge have joined up.
*The space really seems to work for those who want regular time in a garden but wouldn't (for example) have time to cope with an allotment or a big space of their own. There's a sense of security in the knowledge that if you are away for a couple of weeks that the whole space won't grind to a halt and plants die.
*Some of the regular users travel quite far to come to the garden on a regular basis - in fact although the core 'friends' group are very local most other regulars do travel to come to the garden.
*At present people tend (to my mind) to under use the produce we grow - so the understanding that anyone can harvest produce who helps in the garden seems to encourage people to be very modest with their consumption. In some ways this is great (and it's very nice when produce can be used for a big dish at community events for example) but personally I would love it if more of the regulars ate more from the garden and it had the effect of changing their food buying habits - all the produce is organic and involves zero food miles, this for me makes it a scandal if we end up throwing any away!
*Counter to this there seems to be a sense from the group that they would like an abundance of produce - which is understandable - but no real sense of how more food would be used? (I might have got this wrong though)
*Not everyone enjoys gardening who uses the space regularly - again this might seem counter intuitive but I have found it really interesting to see how some friends have adopted more of the infrastructure or events-based jobs - I have the feeling that they prefer these to gardening and I think it's great that the space can accommodate different enthusiasms.
*Related to this there seems to be an understandable desire to keep 'improving' the infrastructure in the garden without sometimes an evaluation of how additional resources might be used/maintained. There's also sometimes a potential problem with communicating the resources we do already have and how much work it takes to keep these going (from the watering system to the webcam & database as well as simple things like turning the compost and harvesting produce).
*We have a (to date) amazing plant database - unique in design and an amazing record of what we have grown in the space - however, this seems underused by the actual gardeners and is very time consuming to maintain.
*There are sometimes different assumptions about who the garden should be 'for' even within the friends group.
*We began the project as a one year experiment - it soon became obvious that this time frame was madness (!) and the test Harvest Garden should run for at least 3 seasons - however, it was not designed as a permanent space and so it's important that all the stake holders do reassess the space at the end of the 3 years trial period.
As a postscript to these thoughts at the start of this season the friends group had a group 'review' of the project and our collective thoughts - what we like, would change and thoughts on the future of the garden. We're still in the process of turning these into a list of outcomes but it was a fascinating privilege for me to take part in this. I am normally very sceptical about project 'evaluations' for engaged practice, as they are often just a box ticking exercise for releasing final funds. This was a completely different thing, a real exchange of ideas from many people some who have been with the project before Karen & I came on board and some who were totally new to the garden and have none of the 'baggage' of setting it up. I found the whole experience rather uplifting in the end, despite being quite nervous at the start.
The 'likes' ranged from (many comments that reflected those above), to cut flowers & a 'surrogate pub'. 'Things to change' went from 'more meetings' to 'less admin'!
It's with much pleasure after a number of late nights I can declare the 2011 season 'Now Growing' section open! This is becoming my annual equivalent of switching on the Christmas lights (or as Andreas pointed out doing my taxes!) once a year I input all the 'out' dates for plants in the database that are no longer in the beds and then after a bit of behind the CMS secret curtain magic Dorian does something I imagine like cutting a ribbon or hitting a huge red switch and hey presto we have a new set of 'clean' beds and only the perrenial plants appear for a few short weeks before we start sowing and planting them all again!
Filling out the plant database can (frankly) at times be a real bore BUT with two years worth of data now logged in I can really start to see the value of this as a permanent record of what the Friends of Abbey Gardens group have achieved as well as an informative resource for other community gardening groups. As more and more plants go in you can compare varieties, add recipes and generally start to feel the benefit of all Hamish, Chris and I's diligent recording and photo-taking.
I know it's a tiny bit sad but I also really like to have a record of the plants I personally have lovingly grown. The blue poppies are a real favourite - the seeds came from plants in Karen's garden (which she in turn no doubt grew from seed!) and I then grew the first plants we had at the garden. Today (three years on) I gave my Gran some new plants grown from the next generation of gathered seeds, the rest will be for sale at this weekends Spring Event.
2011 is currently a fresh slate - for a few weeks only - enjoy.
Massive congratulations to the Friends of Abbey Gardens group who have just secured a grant from the Tudor Trust to continue with the garden club sessions this year - wonderful news to have Hamish back again and now the garden can now go on for at least another season.
Andreas (from FOAG) and I were at the same film event in Hackney Wick a couple of weeks ago and one of the speakers mentioned that the google earth image of the Olympic park had recently been updated. I looked over at Andreas to see that we were both simultaneously searching on our phones to see if Abbey Gardens had also now 'arrived' on google earth and sure enough it has! I felt strangely excited to see the design there and a little bit proud of how the site has changed in such a short time frame.
We feature in the Ecologist's Top Ten Garden Blogs!
In celebration of Burns night (also Karen Guthrie's birthday - many happy returns!) I popped over to Abbey Gardens on Sunday and harvested 2 of the remaining turnips "Golden Ball", some have become monster veg. but in this case I don't think it will detract from the over all effect!
For those who I have no idea what I am talking about see the following BBC endorsed recipe for the big night! I realise the brussel sprouts added here are probably an aberration to the purists amongst you.
There's nothing to cheer you up in January like the arrival of the new Chiltern Seeds catalogue - especially when they have REALLY kindly offered to sponsor your project for another year. Since the start of What Will The Harvest Be? they have been providing about 90% of all the seeds and hence the produce we grow ... they are a really lovely company, based up near Karen in Cumbria.
Hamish put together this years order and Andreas and I then promptly added stuff ... here for the nerdy is what will hopefully be winging our way this year. If you want some gardening inspiration I would really recommend their on-line catalogue here: http://www.edirectory.co.uk/chilternseeds/
Aubergine f1 hybrid 'Farmers long'
Anise Basil 'Genovese'
Beetroot 'Pronto', 'Detroit globe', 'Chioggia', 'Boltardy' & 'Bulls Blood'
Beans (Dwarf French) 'Annabel' 'Canadian wonder' 'Safari' 'Slenderette'
Broccoli 'Early purple sprouting'
Celery 'Golden self blanching'
Carrot 'Autumn king', 'Touchon', 'Amsterdam forcing'
Coriander 'Slow bolt', 'Cilantro'
Cabbage 'Flower of spring' Savoy 'Rigoletto'
Chinese cabbage 'Michihili'
Chard 'Rainbow mixed'
Courgette 'Black beauty dark fog' 'Gold rush'
Capsicum (sweet) 'California wonder'
Capsicum (hot) 'Etna'
Florence fennel 'Romanesco'
Kohl rabi 'Delicacy purple' 'Superschmelz' (Dasha's favourite vegetables)
Kale 'Cavelo nero' (one of my requests!)
Leeks 'Farinto' 'Blue solaise'
Lettuce (early) 'Marvel of four seasons', 'All the year round', Butter head 'Salad bowl',Loose leaf Lettuce (summer) 'Catalogna', Loose leaf 'Lakeland', Crisp head 'Forellenschluss', Cos 'Lollo rossa', Loose leaf Lettuce (Late) 'Arctic king'
Liquorice (A project for Andreas)
Mustard greens 'Green in the snow'
New Zealand spinach
Onion Salad 'Redmate'
Orache 'Red plume'
Pak choi 'Canton dwarf'
Parsley 'Plain leaf' 'Champion moss curled'
Parsnip 'White king'
Radish 'White icicle', 'Cherry belle', 'Rat tailer'(!), 'Sparkler (winter) 'China rose' & 'Round black spanish'
Sweetcorn F1 hybrid 'Sweet nugget'
Salad leaves Kale 'Red russian'
Spinach 'Bloomsdale', 'Matador', Leaf (Beet) Perpetual (Heirloom)
Summer savoury 'Aromata'
Squash 'Marina di chioggia' 'Musquee de provence' 'Butternut' 'Sweet dumpling'
And finally flowers: Zinnia 'Envy', Amaranthus caudatus, Hyssop- blue/pink/white flowered, Helianthus debilis 'Vanilla ice' & 'Ikarus', Heliopsis scabra 'Summer sun', Sweet pea 'Blanche ferry' & 'Matucana', Sanvitalia procumbens, Molucella laevis, Heuchera sanguinea 'Firefly', Dahlia 'Bishops Children', Mytosis arvensis & sylvatica 'Rosylva', Limnanthes douglasii ... PHEW!